INGREDIENTS-

EACH CAPSULE CONTAINS: FISH OIL – NATURAL 1.5 g

Contains: Omega-3 marine triglycerides 450 mg as: Eicosapentaenoic acid (EPA) 270 mg Docosahexaenoic acid (DHA) 180 mg

WARNINGS: If symptoms persist consult your healthcare practitioner. Derived from seafood.

No added gluten, lactose, egg, yeast, salt, artificial colours and artificial flavours. Mercury tested.

DIRECTIONS FOR USE-

ADULT DOSAGE: General wellbeing: Two capsules daily with food. Heart and brain health: Two capsules twice daily with food. Joint health: Three capsules twice daily with food.

CHILD DOSAGE: 2-6 years: One capsule daily. 6-12 years: One - two capsules daily. Pierce and take oil or squeeze into juice. Or as directed by a healthcare professional.

Store below 25°C. Do not use if cap seal is broken.

EVIDENCE-

Geleijnse, J. Giltay, E. Grobbee, D. Donders, A. Kok, F. (2002) Blood Pressure response to fish oil supplementation, Journal of Hypertension, Vol 20, No 8 pp 1493-1499

Martindale: The Complete Drug Reference (2012) Omega 3 Triglycerides Monograph, Pharmaceutical Press

Natural Standard (2012) Fish Oil Monograph, Natural Standard

Thorne Research (2009) DHA Monograph, Alternative Medicine Review

Reidger, N. Othman, R. Suh, M. Moghadsian, M. (2009) A systematic Review of the Roles of n-3 fatty acids in Health and Disease, Journal of the American Dietetic Association.

Horrocks, L. Yeo, Y. (1999) Health Benefits of Docosahexaenoic Acid (DHA), Pharmacological Research

Samieri, C. Feart, C. Letenneur, L. Dartigues, J-F. Peres, K. Auriacombe, S. Peuchant, E. Delcourt, C. Barberger-Gateau, P. (2008) Lower Plasma Eicosapentaenoic acid and depressive symptomatology are independent predictors of dementia risk, American Journal of Clinical Nutrition

Lau, C. Morley, D. Belch, F (1993) Effects of Fish Oil Supplementation on Non-Steroidal Anti-Inflammatory Drug Requirement in Patients with Mild Rheumatoid Arthritis—A Double-Blind Placebo Controlled Study, British Journal of Rheumatology, Vol 32 pp 982-989

Kotsirilos, V. Viteta, L. Sali, A. (2011) A guide to evidence based integrative and complementary medicine, Churchill Livingstone, Elsevier

Berbert, A. Mitiko, C. Almendra, C. Matsuo, T. Dichi, I. (2005) Supplementation of fish oil and olive oil in patients with rheumatoid arthritis, Applied Nutritional Investigation, Vol 21, pp 131-136

Skoldstam, L. Borjesson, O. Kjallman, A. Seiving, B. Akesson, B. (1992) Effects of Fish Oil Supplementation in Stable Rheumatoid Arthritis: A Double Blind, Controlled Study, Scandinavian Journal of Rheumatology, Vol 21 pp 178-185

Van der Temple, H. Tulleken, J. Limburg, P. Muskiet, F. van Rijdwijk, M. (1990) Effects of fish oil supplementation in rheumatoid arthritis, Annals of the Rheumatoid Diseases, Vol 49 pp 76-80

Health Canada (2012) Fish Oil Monograph, Health Canada

Kremer, J. Jubiz, W. Michalek, A. Rynes, E. Bartholemew, L. Biagaouette, J. Timchalk, M. Beeler, D. Lininger, L. (1987) Fish Oil Fatty Acid Supplementation in Active Rheumatoid Arthritis, Annals of Internal Medicine, Vol 106, No 4.

Geusens, P. Wouters, C. Nijs, J. Jiang, Y. Dequeker, J. (1994) Long term effect of omega 3 fatty acid supplementation in active rheumatoid arthritis, Arthritis and Rheumatism, Vol 37, No 6 pp 824-829

Pizzorno, J. Murray, M. (2006) Textbook of Natural Medicine 3rd Edn Vol 1, Churchill Livingstone Elsevier.

Jerrfreu, B. Weidinger, H. Neuringer, M. Mitchell, D. (2001) The Role of Docosahexaenoic acid in Retinal Function, Lipids